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Peach & Tomato Salsa
The other day I went to the downtown Farmer’s Market with one of my friends. (Unfortunately, I forgot to bring my camera. Oh, well, next trip!) When I got home I realized that I had the fixings for...
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I’ve Been Inspired by …. Fennel
A few days ago, I was reading a recipe for Fennel & Basil Chickpea Salad on Becca’s Green Kitchen – a wonderful blog for vegetarian cooking – and I was surprised to see that it called for sauteing...
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Piquant Pieper Sauce and Pieper Eggs
My husband always tells me that the one draw back to my recipes is that I am not sufficiently creative when it comes time to name them. Despite the unimaginative name -when writing my first cookbook,...
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Special of the Day: Spinach Omelette with Leeks
Everyday we offer a set breakfast menu plus a daily special. Today’s special was Spinach Omelette with Leeks. The omelettes were filled with organic baby spinach, sautéed leeks, and shredded Monterey...
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What’s For Breakfast?
Some very nice guests from Oklahoma gave me a bunch of fresh asparagus from their garden. What a treat! Now, I am trying to figure out how to incorporate it into breakfast this morning. As I write, I’m...
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Seafood Cobb Salad
A perfect meal for late summer evenings … Seafood Cobb Salad 2 large servings Layer together on two dinner plates, and then serve immediately: 6 c. torn lettuce, washed and dried 3/4 lb. cooked shrimp,...
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Chive Blossom Omelettes
Cousin Kate asked me for my Chive Blossom Omelette recipe and so I decided to share it here. Unfortunately, our chives are done blooming for the season – and I don’t have any other herbs flowering...
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